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Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy | Journal of Agricultural and Food Chemistry
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Analysis of kombucha to teach biochemical concepts and techniques to undergraduate students - Applegate - 2019 - Biochemistry and Molecular Biology Education - Wiley Online Library
Measuring Yeast Fermentation Kinetics with a Homemade Water Displacement Volumetric Gasometer | Journal of Chemical Education
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Insulin and Diabetes Management -- Glucose (Sugar) Monitoring | National Museum of American History
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Improved bioethanol productivity through gas flow rate-driven self-cycling fermentation | Biotechnology for Biofuels and Bioproducts | Full Text
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Fermentation and Cell Growth Monitoring
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